CORALIA
SAUVIGNON BLANC | MARLBOROUGH
Discover the enchanting allure of Coralia Sauvignon Blanc, a gem from Marlborough, New Zealand, where pristine vineyards and ocean breezes converge to create a wine that is nothing short of magical. Adorned with the mesmerizing image of a mermaid on its label, Coralia embodies a captivating blend of zesty citrus and delicate floral notes, evoking the mythical charm of the sea. Each sip is a journey through vibrant lime and grapefruit flavors, balanced by a refreshing crispness that dances on the palate. Perfect for summer soirées or a serene evening by the water, Coralia Sauvignon Blanc invites you to indulge in a glass of coastal elegance and whimsical beauty.
SUGGESTED FOOD PAIRINGS
Here are four food pairings that will accentuate Coralia Sauvignon Blanc’s zesty, crisp character while complementing its vibrant flavors:
1. Seared Scallops with Lemon and Herb Butter
The sweetness of the scallops, paired with a light lemon and herb butter sauce, will enhance the wine’s citrusy vibrance. The Sauvignon Blanc’s crisp acidity will cut through the richness of the butter, while the floral notes of the wine play beautifully with the delicate flavors of the scallops.
2. Goat Cheese Salad with Citrus Vinaigrette
A fresh salad featuring creamy goat cheese, mixed greens, and a citrus vinaigrette is a natural match for Coralia Sauvignon Blanc. The tangy dressing highlights the wine’s lime and grapefruit notes, while the goat cheese adds a creamy texture that complements the wine’s crisp, refreshing finish.
3. Grilled Fish Tacos with Mango Salsa
The light, flaky texture of grilled white fish (like mahi-mahi or halibut) paired with a zesty mango salsa will be a perfect companion to the tropical and citrusy layers of the Sauvignon Blanc. The wine’s acidity will balance the salsa's sweetness and the fish’s lightness, creating a delightful contrast.
4. Ahi Tuna Poke Bowl
The fresh, raw tuna in a poke bowl, combined with a soy-sesame dressing and bright toppings like avocado, cucumber, and radish, will harmonize with Coralia’s crispness. The wine’s citrusy notes will tie in beautifully with the lime and ginger often found in poke, while the floral nuances will lift the dish’s delicate flavors.